Corn Tortillas
From ancient civilizations to the taquerias of today, corn tortillas have been the foundation of Mexican cuisine. Crafted in small batches, our USDA-Certified Organic and Non-GMO Corn Tortillas are made using only four simple ingredients through the ancient process of Nixtamalization. This thousand-year-old process used by the Aztecs and Mayans releases valuable nutrients otherwise unavailable, producing "masa" or dough of exceptional quality and flavor, that is then pressed and cut into top-notch golden tortilla-sized discs.
From ancient civilizations to the taquerias of today, corn tortillas have been the foundation of Mexican cuisine. Crafted in small batches, our USDA-Certified Organic and Non-GMO Corn Tortillas are made using only four simple ingredients through the ancient process of Nixtamalization. This thousand-year-old process used by the Aztecs and Mayans releases valuable nutrients otherwise unavailable, producing "masa" or dough of exceptional quality and flavor, that is then pressed and cut into top-notch golden tortilla-sized discs.
From ancient civilizations to the taquerias of today, corn tortillas have been the foundation of Mexican cuisine. Crafted in small batches, our USDA-Certified Organic and Non-GMO Corn Tortillas are made using only four simple ingredients through the ancient process of Nixtamalization. This thousand-year-old process used by the Aztecs and Mayans releases valuable nutrients otherwise unavailable, producing "masa" or dough of exceptional quality and flavor, that is then pressed and cut into top-notch golden tortilla-sized discs.
The golden foundation of a quality taco!
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Made from 100% Nixtamalized Organic Corn
Only 4 simple, whole ingredients
No Preservatives or Additives
Perfecto for Tacos!
USDA-Certified Organic
Non-GMO Project Verified
Gluten-Free
Vegan
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Organic Corn, Water, Hydrated Lime, Kosher Salt
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For maximum enjoyment, heat on a lightly oiled pan or skillet
