From ancient civilizations to the taquerias of today, corn tortillas have been the foundation of Mexican cuisine. Crafted in small batches, our USDA-Certified Organic and Non-GMO Corn Tortillas are made using only four simple ingredients through the ancient process of Nixtamalization. This thousand-year-old process used by the Aztecs and Mayans releases valuable nutrients otherwise unavailable, producing "masa" or dough of exceptional quality and flavor, that is then pressed and cut into top-notch golden tortilla-sized discs.